Western Massachusetts

If you can't make it to Western Massachusetts for the holidays, consider adding a bit of our region to your traditions by trying out some new recipes from local chefs. Hampshire County's been a leader in the farm-to-table movement for decades and even the winter doesn't deter our local chefs from using as many local ingredients as possible. Add your own local flavor when you try these recipes from Western MA chefs, including some signature holiday dinner side dishes, perfectly spiced gingerbread and a few weeknight meals to make the most of all the extra winter squash laying around. And don't forget to pick up some local beer and wine to pair with your celebrations!

Bistro Les Gras Holiday Oyster Stuffing

Delaney's Grill Maple Turkey with Winter Squash Risotto

Good Stock Farm Maple-glazed Butternut Squash, Turnip, Wild Rice and Brussels Sprout Saute

Lord Jeffery Inn Gingerbread

Northampton Brewery Green Chile and Butternut Squash Enchiladas

See more recipes from Bistro Les Gras and Northampton Brewery here.